Walnut Chutney Recipe
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Walnut Chutney Recipe
Ingredients:
• 1 cup Walnuts, shelled
• ½ cup Fresh Curd, beaten
• 5 Kashmiri Red Chilies
• ½ tsp powdered Sugar
• Salt, to taste
How to make Walnut Chutney:
• Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.
• Take a bowl and mix curd, sugar and salt in it.
• Add beaten walnuts and red chilies and mix well again.
• Let it cool in the refrigerator and serve it with dry bread sticks.
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( 3.1 ) by 27 User(s).
( 3.1 ) by 27 User(s).
